3D food printing can be a hard concept to wrap your head around. Questions arise, like: what is it exactly that’s being made into 3D dimensions? Does it cook the food? And, most frequently, what’s the point? To begin with, most 3D printed foods are made from a paste. And so far, most 3D food printing experiments don’t cook the food, but extrude it into fun shapes that are subsequently cooked. And the point is still being determined, but the ultimate goal is the ability to tailor foods specifically to your dietary needs. Eventually, it may be possible to feed your daily biostats to an app that determines what amount of which vitamins and minerals you need to treat or prevent certain health conditions.…
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