New York is known for its delicious cuisine. While we were there for the Inside 3D Printing event, Danielle and I had the opportunity to eat flavourful Indian, rich Italian and British food that wasn’t even bland. What we missed out on, unfortunately, was the authentic, 3D printed food of the future. Instead, we had the next best thing: AJ Jacobs describing his experience with 3D-printed food from Hod Lipson’s lab at Cornell University.
Jacobs is a writer who’s become famous for fully immersing himself in the stories he’s writing – not in the way that Hunter Thompson joined the Hells Angels, but more in the way that Morgan Spurlock ate only McDonald’s for a month. For instance, in writing The Year of Living Biblically: One Man’s Humble Quest to Follow the Bible as Literally as Possible, Jacobs based his life around the moral codes of The Bible for an entire year, blowing a shofar on the first of every month and refraining from shaving the corners of his beard.…
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