After its largest competitor, Hershey, teamed up with 3D Systems to develop 3D printed chocolate and non-chocolate products, Nestle has decided to up the 3D printing ante. The company’s research division, the Nestle Institute of Health Sciences (NIHS), is working on tools to analyze and measure the levels of a number of essential nutrients in a given person’s body. Then, once they’ve tackled the analysis side of the equation, the company imagines using 3D food printing to create meals tailored to the nutritional needs of an individual.…
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