Though I’m not intimately involved with modernist chefs, I have the feeling that 3D printed food fits perfectly into this culinary art movement. As chefs in the movement explore the science of food and radical methods for preparing it, 3D printing has the potential to break meals down into their constituent components and lay them down with mathematical precision. When the technology has caught up to the minds of modernist cuisine’s brilliant food scientists, it could become a necessary appliance in their kitchens of the future.…
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