The University of Wollongong in Australia is quickly establishing itself as a premier institution for unique 3D bioprinting research. The school, which offers the world’s first masters degree in bioprinting (in tandem with a few other universities), has also been pursuing interesting projects involving the use of seaweed in 3D printing. Most recently, a professor at the school is developing 3D printed, edible sensors, according to IEEE Spectrum.
At a presentation at the Materials Research Society’s Fall Meeting in Boston, associate professor of chemistry and head of the soft materials group at Wollongong, Marc in het Panhuis, his team’s research to 3D print edible hydrogels capable of conducting electricity.…
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